Ma MAISON It means in French that My house isThe Yoshoku-style restaurant, which serves Western food prepared in a Japanese style, first opened in 1981 in the Hoshigaoka district of Nagoya City, Aichi Prefecture. The founder's main concept was to create a place where friends visiting their home could fully relax. Therefore, when you visit the restaurant, you will feel a comfortable and cozy atmosphere. It's like dining at a friend's house, with a touch of Western flair from the exquisitely decorated antique furniture.
At Ma MAISON, we take great pride in our legendary homemade demi-glace sauce, a rich and flavorful recipe that has been with us since our establishment. Crafted with meticulous care, it is made by slowly simmering a variety of ingredients, including beef and various vegetables, and then carefully straining the mixture multiple times. This painstaking process results in a special sauce with a deep, well-balanced flavor that is truly exceptional. Create popular dishes such as a juicy beef hamburger topped with a fried egg, fluffy rice wrapped in soft egg, or a tonkatsu menu featuring tender pork steak paired perfectly with a special sauce. These dishes are complemented by imported Italian spaghetti. In addition, there are appetizers that are sure to impress, such as escargot, served hot at an affordable price that offers great value compared to its premium quality.
If you're looking for a Japanese restaurant with a Western twist that feels cozy, like dining at a friend's house, with a touch of chic charm, you must visit Ma MAISON at Donki Mall. Thonglor, 3rd Floor. The restaurant is open from 11:00 AM, offering a full lunch set with soup, salad, and drinks. Or stop by for dinner to end your day happily with delicious food and warm, friendly service from all staff. It's a special meal that will leave you wanting to come back again for sure✨
